Shore Buddies Wisdom Wednesday
In the HOT hydrothermal vents in the ocean, you can find 140-to 160-foot long jellies, which use a process called chemosynthesis to convert the hydrothermal water into simple sugars for food. Even cooler, their bodies live in drastically different temperatures; the tops of the jellies enjoy lows of 37 degrees, their bottoms (at the event) bask in a toasty 392 degrees--happy as clams, or jellies, rather.
PHOTO: @stevepeletz
Source: https://www.motherearthnews.com